Discover the rich and hearty flavors of our Fresh Mutton Paya, a traditional delicacy cherished in Pakistani cuisine. Mutton paya, derived from the feet of mature sheep, is known for its gelatinous texture and nutrient-rich marrow. Perfect for slow-cooking, our mutton paya is ideal for making the beloved paya curry, which is renowned for its deep, savory flavors and comforting qualities.

Key Features:

• Premium Quality: Sourced from the finest livestock, our mutton paya is carefully selected to ensure high quality, rich flavor, and optimal gelatinous texture.
• Nutrient-Dense: Packed with collagen, essential minerals, and vitamins, mutton paya supports joint health and overall well-being.
• Freshness Guaranteed: Processed and packaged under strict hygienic conditions to maintain superior freshness and taste.
• Versatile Ingredient: Essential for traditional dishes like paya curry, but also great for broths and soups.
• Authentic Flavor: Offers a unique, rich taste that enhances the depth and flavor of slow-cooked dishes.